Summer 2025: Assistant Cook

Girl Scouts Of Greater Atlanta Inc; Georgia; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee dining hall operations at a camp. This role involves planning and supervising meal preparations, managing inventory, and ensuring compliance with health and safety standards. The ideal candidate will have experience in food service, strong interpersonal skills, and the ability to lead a team effectively. Join a mission-driven organization where your contributions will support the community and create memorable experiences for campers. If you are passionate about food service and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Experience in food service including menu planning and sanitation.
• Current ServSafe certification or ability to obtain it.

Responsibilities

• Plan and supervise dining hall service and food preparation.
• Manage inventory, meal preparation, and clean-up processes.

Skills

Interpersonal Skills

Communication Skills

Food Service Experience

Menu Planning

Sanitation Knowledge

Supervisory Experience

Problem Solving

Teamwork

Ability to Lift 25 Pounds

Ability to Stand for Extended Periods

Job description

Job Location: CMM - Camp Misty Mountain - Armuchee, GA

Salary Range: Undisclosed

Job Category: Camp

JOB SUMMARY
Plan and supervise dining hall service and food preparation.

DUTIES AND RESPONSIBILITIES

1. Assumes direct responsibility for Food Service including but not limited to:

• Maintaining inventory of food and supplies and communicate food orders as needed.
• Managing preparation, serving, and clean-up of all meals.
• Supervising cookout packing.
• Supervising dishwashing process.
• Accommodating special dietary requirements as reasonable.
• Supervising and evaluating Food Service personnel.
• Assuring that all operations follow ACA and Camp guidelines, as well as operate using ServSafe criteria.
• Maintaining and submitting all required records pertaining to food storage.
• Evaluating equipment and making recommendations for equipment upgrade, supplies, and ideas for following season(s).
• Other duties as requested by the Camp Director.
• Formulating, submitting, and administering assigned camp budget, evaluation, and reporting.
• Supporting the council’s mission statement, goals, and objectives.
• Other duties as assigned by supervisor.

SKILLS & EXPERIENCE:

• Good interpersonal skills.
• Ability to communicate clearly.
• Experience in food service or related experience including menu planning, ordering, and sanitation.
• Current ServSafe certification in food service and sanitation or ability to obtain it.
• Supervisory experience.
• Ability to problem solve and make decisions.
• Demonstrate ability to guide, motivate, and coach staff members.
• Ability to work as part of a team.
• Preferred minimum age 21.
• Ability to stand for extended amounts of time.
• Ability to lift 25 pounds.

Must be able to complete & clear a MVR, Criminal, and National Sex Offender background check.