Suites Supervisor Premium (SoFi Stadium)

ASM Global; Inglewood (CA); On-site; USD 39,000 - 48,000; Full time

Job summary

Legends Global in Inglewood, CA seeks a Suites Supervisor Premium to support all food and beverage operations during live events. The role focuses on staffing, training, inventory control, and adherence to service standards.

You will ensure safe service of alcohol, manage cash handling, and maintain high customer service levels while coordinating with staff across teams. This is a dynamic, guest-facing position demanding teamwork and reliability.

Qualifications

• High School Diploma required, Associate’s degree preferred.
• Experience with POS systems and strong customer service skills.
• Ability to communicate clearly and work under pressure.

Responsibilities

• Assist in staffing, scheduling, training, and counseling of staff.
• Directly managing staff while interacting with customers.
• Maintain and control high-volume food and beverage inventory.
• Train and enforce responsible service of alcohol and ensure compliance with procedures.
• Develop and enforce standards for service, sanitation, and product quality.
• Ensure all cash handling procedures are documented and enforced.
• Collaborate with team to ensure adherence to service and cash-control procedures.
• Conduct physical inventory audits and perform reconciliations.

Skills

POS system experience

Customer service

Communication skills

Time management

English proficiency

Education

High School Diploma

Associate degree preferred

Job description

Suites Supervisor Premium

The Role:

The Suite Supervisor position is responsible for supporting all food and beverage operations.

LEGENDS GLOBAL

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Responsibilities

The Suite Supervisor position is responsible for supporting all food and beverage operations.

• Assist in staffing, scheduling, training, and counseling of staff.
• Directly managing staff while having direct interaction with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
• Develop and enforce standards for service, sanitation, and product and food quality.
• Ensure all cash handling procedures are documented and enforced.
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
• Conduct physical audit of inventory and product. Research and perform reconciliations.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Qualifications

• High School Diploma required, Associate’s degree preferred
• Excellent organizational, written and verbal communications and interpersonal skills
• Knowledge and experience working with a POS system
• Customer service and communication
• Fast paced problem solving
• Must be personable, proactive and self-motivated
• Organized and ability to jump from task to task and prioritize as needed
• Ability to work under pressure and meet deadlines
• Able to adapt to change quickly
• Punctual and dependable
• Must be able to read and maintain information
• Must be able to perform simple mathematical calculations
• Must be able to speak, read, write and understand English
• Able to move fast and act on assigned duties
• Must maintain personal hygiene and a well-groomed appearance
• Ability to occasionally lift, carry and put away parcels weighing up to 30 pounds
• Ability to sit and use computer workstation, including keyboard and visual display terminal, for extended periods of time
• Finger, hand, and wrist dexterity

Compensation: $30.80/ph

Required Certifications:

CA Food Handlers Certification

CA Responsible Beverage Service (RBS) Certification

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review Know Your Rights notice from the Department of Labor.