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Compass Group USA, Levy operations, is seeking a supervisor to ensure suites are set before guest arrival and to coordinate with culinary staff to meet presentation and quantity standards.
The role requires leadership experience, the ability to lift up to 20 lbs, and the stamina to stand for long shifts in a fast-paced stadium dining environment. Benefits and growth opportunities are provided.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met.