Suites Stocker

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Delaware North Sportservice seeks seasonal Food and Beverage Stockers at Lambeau Field in Green Bay, Wisconsin. This role involves processing incoming stock and ensuring timely delivery of food and beverages. The position offers flexible hours, with a competitive hourly rate and opportunities for personal and professional growth within a dynamic team environment.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• No experience required.
• Ability to read and interpret delivery forms.
• Ability to work cooperatively with others.

Responsibilities

• Delivers food and beverages throughout the facility efficiently.
• Stocks products in pantries and maintains inventory levels.
• Follows safety and kitchen procedures.

Skills

Ability to work in a fast-paced environment

Basic math skills for counting inventory

Ability to follow job procedures

Education

Must be at least 16 years of age

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Food and Beverage Stockers to join our team suites department at Lambeau Field in Green Bay, Wisconsin. As a Food and Beverage Stocker, you will be responsible for processing incoming stock, completing orders for delivery or pickup, and performing inventory and quality control.

If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now.

This is a seasonal position, but it will offer hours on non-game days and will be up to 40 hours a week.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Delivers food, beverages, and other products throughout the facility in an efficient and timely manner
• Stocks products in pantries; ensures that inventory levels of supplies are maintained
• Reports all needed pantry repairs to the supervisor
• Follows job procedures and the manager’s/guest’s instructions
• Maintains kitchen and pantry areas with minimal spillage and breakage
• Follows all safety, security, and kitchen procedures
• Ensures all product orders are fulfilled and placed in the correct locations

More about you

• Must be at least 16 years of age
• No experience required
• Ability to work in a fast-paced environment
• Ability to work cooperatively with others
• Ability to read and interpret delivery forms and purchase orders
• Basic math skills for counting inventory
• Ability to follow job procedures and supervisor instructions

Physical requirements

• Ability to lift/move/maneuver up to 165 lbs.
• Ability to pull heavy carts of stock throughout the facility
• Ability to work long periods, which involves standing, bending, stretching, reaching, walking up and down stairs, and lifting as the work duties demand
• Warehouse type environment; noise level may be moderate to high
• Exposed to outdoors and variable temperatures, including extreme hot and cold, depending on the season
• Exposed to fumes from delivery trucks and other equipment

Shift details

Day shift
Evenings as needed
Monday to Friday
Weekends

Source: Hospitality Online