Suites Food & Beverage Supervisor | Full-Time | Werner Park

Oak View Group; Papillion (NE); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a Suites Food and Beverage Supervisor to lead a dynamic team in a fast-paced environment. This role involves overseeing food service in exclusive suites, ensuring top-notch quality and hospitality standards. You will assist in training, inventory management, and event preparation while maintaining compliance with safety and sanitation policies. If you have supervisory experience and a passion for customer service, this is a fantastic opportunity to make a significant impact in a vibrant setting.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• 1-2 years supervisory experience in a restaurant or catering setting.
• Valid food handling or alcohol service permit as required.

Responsibilities

• Oversee the setup of food service areas within suites based on pre-orders.
• Ensure all suites are prepared prior to events based on received orders.
• Support management in enforcing policies and creating a positive environment.

Skills

Supervisory experience

Effective communication

Teamwork

Cash handling proficiency

Basic math skills

Education

Relevant education in hospitality

Job description

Overview

The Suites Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites level, which includes 44 suites and an exclusive VIP area. The Supervisor must be personable and able to work in a fast-paced, ever-changing environment. They will assist the Suites Manager with projects such as training, inventory management, and special events. Maintaining excellent attendance and availability to work scheduled events are essential.

This role offers an hourly rate of $17.00-$22.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 25, 2025.

Responsibilities

• Oversee the setup of food service areas within suites based on pre-orders.
• Ensure all suites are prepared prior to events based on received orders.
• Maintain quality and hospitality standards throughout the Suite Level.
• Communicate effectively with department counterparts.
• Organize and prepare for events.
• Assist in closing out financials and ensure accurate billing.
• Supervise team members on non-event and event days.
• Direct inquiries not related to food and beverage to appropriate personnel.
• Monitor and maintain food quality.
• Support management in enforcing policies, safety, sanitation, and creating a positive environment.
• Maintain cash handling and alcohol service policies.
• Control inventory and manage product requisitions.
• Possess comprehensive knowledge of menus and accompaniments.
• Supervise beverage service, including alcohol, ensuring legal compliance (ID checks).
• Observe guests and respond to requests.
• Ensure suites are equipped with necessary serviceware and setup items.
• Maintain sanitation, health, and safety standards.
• Demonstrate excellent attendance and equipment readiness.
• Recognize and respond appropriately to visibly intoxicated guests.
• Enforce company policies and procedures.
• Apply HR skills in employee relations, coaching, and documentation.
• Assist with training, inventory, and special projects.
• Perform other duties as assigned.

Qualifications

• Supervisory experience and leadership skills.
• Effective communication skills in English.
• Ability to work in a team-oriented, fast-paced environment.
• Valid food handling or alcohol service permit as required.
• Cash handling proficiency.
• Basic math skills related to POS transactions and inventory.
• 1-2 years supervisory experience in a restaurant or catering setting, or relevant education.

Vaccination Statement

We prioritize safety and encourage vaccination and booster shots against COVID-19. Circumstances may lead to reinstating vaccination requirements to ensure the health and safety of all involved.