Suite Runner

ASM Global; United States; Presencial; USD 19.286 - 26.174; A tiempo parcial

Descripción de la vacante

ASM Global is seeking a Suite Food Runner for a part-time position to support our Food & Beverage team. Under the Suites and Catering Manager, you will promptly run food and drinks from kitchen to pantry, assist suite servers, and help resolve issues while maintaining high standards of service.

Candidates should have a high school diploma or GED, 3–5 months of running food orders experience, and the ability to work nights, weekends and holidays.

Formación

• High School diploma or GED required.
• 3–5 months running food orders experience and/or training.
• Ability to work irregular hours, including nights, weekends and holidays.
• Strong knowledge of food safety and handling procedures.

Responsabilidades

• Comply with Standards of Service and assist in ensuring the same among all department staff.
• Perform all duties assigned by the Suites and Catering Manager and Pantry Coordinator.
• Properly rotate all items in storage.
• Run food/drink orders from kitchen to pantry promptly.
• Assist in other areas as assigned, ensuring high performance, guest satisfaction and profitability.

Conocimientos

Food Safety

Multitasking

Customer Service

Teamwork

Communication

Attention to detail

Flexible hours

Educación

High School diploma or GED

Descripción del empleo

Job Title

SUITE FOOD RUNNER (PART-TIME POSITION)

Department

FOOD & BEVERAGE

Reports To

SUITES AND CATERING MANAGER

FSLA

NON-EXEMPT

Hourly Salary

$16.90 / hr plus tips

Summary

Under the direction of the Suites and Catering Manager, the Suite Food Runner will provide the highest customer service possible. They will assist the Suite Servers as needed, run food/drink orders from kitchen to pantry promptly, and help resolve any problems on the job.

Essential Duties and Responsibilities

• Comply with Standards of Service and assist in ensuring the same among all department staff.
• Perform all duties assigned by the Suites and Catering Manager and Pantry Coordinator.
• Properly rotate all items in storage.
• Run food/drink orders from kitchen to pantry promptly.
• Assist in other areas as assigned, ensuring high performance, guest satisfaction and profitability.

Education and/or Experience

• High School diploma or GED required.
• 3–5 months running food order experience and/or training.

Skills and Abilities

• Strong understanding and knowledge of food safety, sanitations, and food handling procedures.
• Ability to take direction, multitask, and follow through each task given.
• Strong work ethic with urgency and quality in a team environment.
• Calm execution under pressure, problem‑solving, self‑motivated, and organized.
• Team‑oriented with respect for all ages and backgrounds.
• Positive, customer‑service oriented attitude at all times.
• Professional grooming and dress code compliance.
• Attention to detail.
• Ability to work irregular hours, including nights, weekends and holidays as needed.
• Ability to record inventory items accurately using standard spreadsheets.

Physical Demands

• Move around the facility, stand for long hours, talk clearly, hear.
• Standing, stooping, reaching and lifting.
• Lift up to 20 lbs on a regular basis.

To Apply

Visit the ASM Global career site at ASMglobal.com/careers.

Equal Opportunity Statement

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.