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SUITE COOK

AECOM

Oklahoma City (OK)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player in the food service sector is seeking a passionate Suite Cook to join their dynamic team at a prominent sports venue. This seasonal role involves preparing high-quality meals while adhering to safety and cleanliness standards. You'll have the opportunity to showcase your culinary skills and creativity in a fast-paced environment, ensuring every dish meets the company's high standards. With great perks like early wage access and a supportive team atmosphere, this position is perfect for those looking to grow in the culinary field. Join a company that values diversity and inclusion, and make your mark in the vibrant world of food service!

Benefits

Instapay (early access to wages)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Qualifications

  • Experience in food preparation and cooking in a fast-paced environment.
  • Knowledge of food safety standards and proper kitchen equipment usage.

Responsibilities

  • Prepare high-quality food items according to standardized recipes.
  • Maintain cleanliness and organization in the kitchen.
  • Ensure food is served at the correct temperature and presentation.

Skills

Food Preparation
Portion Control
Food Safety Standards (HACCP)
Team Collaboration

Education

High School Diploma or equivalent

Tools

Kitchen Equipment
Food Handling Equipment

Job description

Levy Sector

Position Title: SUITE COOK (Seasonal) at Chickasaw Bricktown Ballpark

Pay Range: $12.00 to $12.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  6. Operates and maintains kitchen equipment as instructed.
  7. Assists in production planning, record keeping and reporting as required.
  8. Assists in the ordering and receiving of all food and supplies as required.
  9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  10. Attends in-service and safety meetings.
  11. Maintains good working relationships with coworkers, customers, administrators and managers.
  12. Performs job safely while maintaining a clean, safe work environment.
  13. Performs other duties as assigned.
  14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  15. Personal commitment to your own safety and that of others.
  16. Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits including:

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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