Subway Team Member

Subway - 2448-0; Fort Wayne (IN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Paid training

Job summary

Subway is seeking a team member who greets guests, prepares food, and upholds food safety and sanitation standards. You will explain menu items, operate the POS, and handle light paperwork. A strong emphasis on exceptional customer service is essential for this role.

The position involves maintaining cleanliness, restocking, and following Subway's operating procedures to ensure a positive guest experience. Flexible scheduling and on-site work are expected.

Qualifications

• Greeting guests and serving orders.
• Understanding menu items and explaining them accurately.
• Ability to handle payments and make change.
• Adhering to food safety and sanitation standards.

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates understanding of menu items and explains them to guests accurately.
• Uses POS system to record orders and compute the bill, collects payment, and makes change.
• Performs Cash-In Procedure, accounting for money and bread during the shift.
• Prepares food neatly according to formula and in a timely manner.
• Restocks items to ensure sufficient supply throughout the shift.
• Adheres to proper food handling, safety, and sanitation standards.
• Maintains a clean restaurant and follows the 3-step cleaning method.
• Adheres to Subway Operations Manual’s quality standards and procedures.
• Maintains professional appearance and grooming as outlined.
• Performs light paperwork duties as assigned.

Skills

Guest service

POS handling

Food safety

Cash handling

Tools

POS system

Job description

A SUBWAY® team member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Compensation: To be discussed