Subway Sandwich Artist

Bealls Outlet; Toano (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

A well-known food service franchise in Toano, VA is looking for a Sandwich Artist®. Responsibilities include greeting customers, preparing food, maintaining sanitation standards, and handling cash. This entry-level position requires some high school education. Competitive pay ranges from $13 to $16 per hour based on experience. Join a company focused on growth and development.

Qualifications

• No previous experience required, but customer service skills are essential.
• Ability to understand and implement written and verbal instruction is necessary.

Responsibilities

• Greet and serve guests, prepare food according to standards.
• Handle cash and operate the Point of Sale system.
• Maintain cleanliness and sanitation standards.

Skills

Customer service

Ability to follow instructions

Food handling standards

Education

Some high school or equivalent

Job description

Come join Sun Management Group at our Subway location in Toano, VA!

We are a growth company that franchises Subway among other concepts and runs the Star Express brand of convenience stores.

If you are a go-getter looking for room to develop and move up, this is the right place for you!

Position Title: SANDWICH ARTIST®

Reports to: UNDER NEW MANAGEMENT

Pay: $13-$16 per hour based on experience. QSR experience $15+

Looking for openers, 6am - 2pm and closers, 3pm-9:30pm

Overview

Position Summary:

The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Responsibilities

Tasks and Responsibilities:

1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
9. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
10. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
11. Performs light paperwork duties as assigned.
12. Completes University of SUBWAY® courses as directed.

Prerequisites

1. Education: Some high school or equivalent.
2. Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
3. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Subway, restaruant, cook, server, waiter, prep, customer service, cashier, custodian, food