Sandwich Artist

Subway Group; Traverse City (MI); On-site; USD 15,000 - 21,000; Full time

Job summary

Subway in Traverse City, MI is seeking an outgoing Sandwich Artist to greet guests, prepare fresh sandwiches, and maintain food safety standards. This role emphasizes friendly customer service and accuracy in orders.

No prior experience is required; training is provided. You will operate the POS system, handle light paperwork, restock supplies, and keep the restaurant clean. This is a great entry point with growth opportunities within the Subway brand.

Qualifications

• Education: Some high school or equivalent.
• No prior experience required; ability to follow written and verbal instructions.
• Physical: Lift up to 30 pounds and stand for long periods.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful attitude.
• Explain menu items accurately to guests.
• Operate the POS system to record orders and process payments.
• Perform cash handling procedures during shifts.
• Prepare food neatly and timely according to Subway formulas.
• Restock sandwich unit items to ensure supplies.
• Maintain food safety and sanitation standards.
• Keep restaurant clean and presentable throughout the shift.
• Follow Subway Operations Manual standards for quality and appearance.
• Complete light paperwork as assigned and participate in training courses.

Skills

Customer service

Communication

Follow instructions

Teamwork

Adaptability

Education

Some high school or equivalent

Tools

POS system / cash register

Job description

WE’RE HIRING! LOOKING FOR AN OUTGOING SANDWICH ARTIST TO JOIN OUR TEAM!
But first… what is a Sandwich Artist®? The Sandwich Artist is the face of our brand. They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.

OPPORTUNITIES FOR GROWTH::

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

PREREQUISITES::

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

TASKS AND RESPONSIBILITIES::

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.

SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.