SUBWAY#37769- RESTAURANT MANAGER

DiPasqua Teams; Ocala (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

University course credits

Hands‑on career experience in a餐

Job summary

DiPasqua Brands LLC is seeking a Subway Team Manager in Florida, with focus on overseeing food preparation and service to keep the restaurant clean, functional, and welcoming.

You will recruit and train staff, manage inventory and records, support local marketing, and ensure safety and compliance; strong communication and leadership are essential, with a high school diploma and restaurant supervision experience preferred.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: Minimum 2 years in a restaurant environment; supervising and training staff.

Responsibilities

• Ensure food is prepared and served to high standards.
• Keep restaurants functional, clean and inviting.
• Manage inventory and money-control systems.
• Coordinate local marketing and community outreach initiatives.
• Maintain standards of restaurant safety and security.
• Be a team player and lead by example.
• Recruit and reward outstanding Team members.
• Ensure safety protocols and health codes are followed.
• Maintain business records and analyze them to increase sales.

Skills

Team supervision

Communication

Restaurant experience

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

DiPasqua Brands, llc. is an Equal Opportunity Employer that values the strength diversity brings to the workplace. We recruit, employ, train, compensate, and promote without regard to race, religion, creed, color, national origin, age, gender, sexual orientation, gender identity, marital status, disability, veteran status, or any other basis protected by applicable federal, state and local law.

Benefits

• 401(k) matching
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Full job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day-to-day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national health and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Opportunity to earn University course credits
• Hands‑on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

PHYSICAL

Ability to work in any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive paid training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location