subway

Workstream; Leoni Township (MI); On-site; USD 15,000 - 21,000; Full time

Job summary

Subway in Michigan Center, MI 49254, is hiring a Sandwich Artist to greet guests, take orders, explain menu items, and prepare sandwiches to Subway standards.

You will operate the POS, handle payments, and perform cash-in procedures while upholding food safety and sanitation rules. No prior experience required; training through Subway University is provided.

Qualifications

• Education: Some high school or equivalent.
• No previous experience required; ability to understand written and verbal instruction.
• Ability to lift up to 30 pounds and stand/walk throughout shift.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful manner.
• Explain menu items accurately to guests.
• Record orders and handle payments using POS; issue change.
• Perform cash-in procedures during the shift.
• Prepare food neatly and timely according to formula.
• Restock sandwich unit and maintain supply levels.
• Follow food safety, sanitation, and quality standards.
• Keep areas clean and uphold a professional appearance.
• Complete light paperwork as assigned and follow procedures in the Operations Manual.
• Complete Subway University courses as directed.

Skills

Customer service

Communication

Cash handling

Food safety

Education

Some high school or equivalent

Tools

Point of Sale system

Job description

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WE’RE HIRING! LOOKING FOR AN OUTGOING SANDWICH ARTIST TO JOIN OUR TEAM!

But first… what is a Sandwich Artist®? The Sandwich Artist is the face of our brand. They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.

OPPORTUNITIES FOR GROWTH::

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

PREREQUISITES::

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

TASKS AND RESPONSIBILITIES::

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.

4000 Page Ave, Michigan Center, MI 49254, USA