SUBSTITUTE HELPER/SERVER

South Kitsap School District; Port Orchard (WA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established educational institution is seeking a dedicated Substitute Helper/Server to support its Food and Nutrition Services. This role is vital in maintaining a safe and sanitary environment while assisting with meal preparation and service. Ideal candidates will possess strong communication skills and the ability to lift moderate weights. The position offers a unique opportunity to contribute to an inclusive and equitable environment for students and staff alike. Join a team that values belonging and is committed to enhancing the educational experience for all.

Qualifications

• Basic math skills and clear communication are essential.
• Ability to lift and perform multiple tasks is required.

Responsibilities

• Assist personnel to support work activities and maintain safety standards.
• Prepare food and beverages according to health guidelines.

Skills

Ability to perform multiple tasks

Clear communication

Basic math skills

Ability to lift up to 50 pounds

Education

High School diploma or equivalent

Job description

Join to apply for the SUBSTITUTE HELPER/SERVER role at South Kitsap School District

All applicants must complete an online application to be considered for screening. Upon approval, the Food and Nutrition Services Department will contact you for an interview.

Belonging is a core value in the South Kitsap School District. We are passionate about building an inclusive and equitable environment for all students and staff. We seek to understand diverse identities and engage in courageous conversations to enhance our educational environment.

South Kitsap Employees Will:

• Maintain and promote belonging and success for marginalized populations.
• Develop inclusive relationships with students, families, staff, and community members.
• Understand and celebrate cultural differences.
• Promote an inclusive learning environment.

Functions

• Assist other personnel to support work activities.
• Maintain a sanitary and safe environment, including work materials and food items, complying with health standards.
• Handle payments, including reconciliation of accounts, for reimbursement of costs.
• Inspect food and supplies for quality, stock levels, and health standards.
• Prepare documentation related to meal sales and program reporting.
• Prepare food and beverages according to health and nutrition guidelines.
• Respond to inquiries about Food and Nutrition Services.
• Serve food items to meet nutritional requirements and requests.

Job Requirements: Minimum Qualifications

Skills, Knowledge, and Abilities

• Skills: Ability to perform multiple tasks; specific skills not specified.
• Knowledge: Basic math, understanding procedures, clear communication; specific knowledge not specified.
• Abilities: Schedule activities, collate data, work with others, lift up to 50 pounds, work efficiently, communicate effectively, learn food prep, follow instructions, and establish positive relationships.

Responsibilities

• Work under supervision using standardized procedures; provide information and operate within a budget. Opportunities to impact district services.

Working Environment

• Physical demands include lifting, pushing, pulling, climbing, stooping, and fine motor skills. The job involves mostly walking and standing, performed in a temperature-controlled, clean environment.

Experience

• Experience is desired but not required.

Education

• High School diploma or equivalent.

Certificates & Licenses

• Washington Food and Beverage Service Workers' Permit required.
• American School Food Service Association certification preferred.

Clearances

• Background checks via Washington State Patrol and FBI fingerprinting.