Substitute Head Start Cook at Vienna Head Start

SOUTHERN SEVEN HEALTH DEPARTMENT; Vienna (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Substitute Head Start Cook to join their team in Vienna, Illinois. This role is crucial for ensuring the safe preparation and delivery of nutritious meals to young children enrolled in the Head Start program. The ideal candidate will have a strong commitment to food safety and sanitation, along with the ability to accommodate special dietary needs. If you are passionate about making a positive impact on children's health and well-being, this entry-level position offers a rewarding opportunity to contribute to the community while working in a supportive environment.

Qualifications

• Minimum requirements include a High School Diploma or GED.
• Must be at least 18 years of age and have Food Service Sanitation Manager Certification.

Responsibilities

• Prepare meals for children using provided menus and recipes.
• Maintain accurate inventory records and submit paperwork by deadlines.
• Accommodate special diets and food allergies as needed.

Skills

Food Service Sanitation Manager Certification

Food service experience

Education

High School Diploma or GED

Job description

Substitute Head Start Cook at Vienna Head Start

Join to apply for the Substitute Head Start Cook at Vienna Head Start role at SOUTHERN SEVEN HEALTH DEPARTMENT.

Position Overview

This is a Substitute Cook position based at the Vienna Head Start in Vienna, Illinois. The role involves the safe preparation and delivery of CACFP (Child and Adult Care Food Program) approved meals to infants, toddlers, and children enrolled in the program.

Qualifications

Minimum requirements include a High School Diploma or GED, at least 18 years of age, and a current Food Service Sanitation Manager Certification. Food service experience is preferred.

Compensation

Pay rate is $15.30/hour.

Job Responsibilities

• Prepare meals for children using provided menus and recipes.
• Complete and submit requisitions for food and supplies.
• Drive to pick up local supplies (mileage reimbursed).
• Maintain accurate inventory records.
• Unload and store food deliveries properly.
• Submit paperwork by deadlines.
• Maintain a sanitary kitchen environment.
• Make food substitutions following CACFP guidelines and document accordingly.
• Accommodate special diets and food allergies as needed.
• Attend staff meetings and trainings.
• Perform other duties as assigned to meet program needs.

Southern Seven Health Department is an Equal Opportunity Employer/Vet/Disabled.

Additional Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Public Health

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