Substitute Head Start Cook at Mounds Head Start

SOUTHERN SEVEN HEALTH DEPARTMENT; Mounds (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading public health organization as a full-time Substitute Head Start Cook. This entry-level position involves preparing and delivering nutritious meals to children while adhering to food safety standards. Enjoy a comprehensive benefits package and the opportunity to make a positive impact in the community. Ideal candidates will have a high school diploma and food service certification, with experience preferred.

Benefits

Health Insurance

Life Insurance

Personal and Sick Time Accrual

Holidays

Employer-Sponsored Cafeteria Plan

Qualifications

• Must be at least 18 years old.
• Food service experience is preferred.

Responsibilities

• Prepares meals for children using provided menus and recipes.
• Maintains a sanitary kitchen meeting food safety standards.
• Completes requisitions for food and supplies.

Skills

Food Service Sanitation

Food Preparation

Education

High School Diploma or GED

Job description

Substitute Head Start Cook at Mounds Head Start

Join to apply for the Substitute Head Start Cook at Mounds Head Start role at SOUTHERN SEVEN HEALTH DEPARTMENT.

This is a full-time (10 months/year) position based at the Vienna Head Start in Vienna, Illinois. It includes a benefits package (personal and sick time accrual, holidays, health and life insurance, and an employer-sponsored cafeteria plan).

The position is responsible for the safe preparation and delivery of CACFP (Child and Adult Care Food Program) approved meals to infants, toddlers, and children enrolled in the program.

Qualifications

Minimum requirements include a High School Diploma or GED, at least 18 years of age, and a current Food Service Sanitation Manager Certification. Food service experience is preferred.

Job Duties

• Prepares meals for children using provided menus and recipes.
• Completes requisitions for food and supplies.
• Drives to pick up local supplies (mileage reimbursed).
• Maintains accurate inventory records.
• Unloads and stores food deliveries according to guidelines.
• Submits required paperwork on time.
• Maintains a sanitary kitchen meeting food safety standards.
• Makes food substitutions meeting CACFP guidelines and documents them.
• Accommodates special diets and food allergies.
• Attends staff meetings and trainings.
• Performs other duties as assigned.

Southern Seven Health Department is an Equal Opportunity Employer/Vet/Disabled.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Public Health

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