Substitute-Food Service Assistant(Varied Hours-As Needed)

ALAMANCE-BURLINGTON SCHOOL SYSTEM; Burlington (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Substitute-Food Service Assistant to join their team. In this role, you will prepare and serve meals to school children and adults, ensuring a courteous and efficient service experience. Responsibilities include organizing workstations, operating kitchen equipment, and adhering to health and safety regulations. This entry-level position offers a dynamic work environment within the education sector, perfect for those passionate about food service and community engagement. If you are looking to make a positive impact in a school setting, this opportunity is ideal for you.

Qualifications

• Ability to read and follow written food menus and work schedules.
• Valid food handler's certification as required by state and USDA.

Responsibilities

• Prepare and serve food and beverages to students and staff.
• Maintain cleanliness and safety standards in the kitchen.
• Handle cashier duties and monitor inventory.

Skills

Large-scale food preparation

Customer service

Kitchen equipment operation

Effective communication

Education

High School diploma or GED

Tools

Cafeteria equipment

Job description

Substitute-Food Service Assistant(Varied Hours-As Needed)

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Position Purpose

The School Nutrition Assistant Substitute prepares and serves breakfast, lunch, and other food to school children and adults in a courteous, customer service-oriented manner. The SNA is responsible for organizing and setting up equipment and workstations as directed by the SNS Manager. Duties comply with USDA, health, food service regulations, and laws. The School Nutrition Aide must demonstrate proper cafeteria equipment operation skills.

Position Details

• Title: School Nutrition Assistant-Substitute
• School/Department: Assigned school
• Salary: Grade 51
• FLSA Status: Non-exempt
• Reports To: School Nutrition Manager
• Supervises: None
• Work Week Schedule: Monday - Friday
• Work Hours: 21 minimum for FT; 20 maximum for PT
• Months per Year: Based on school calendar

Minimum Qualifications

• Basic ability to read, speak, understand English, and count currency; make change at the register

Knowledge, Skills, and Abilities

• Knowledge of large-scale food preparation and service materials and methods
• Knowledge of food preparation equipment care
• Skill in using kitchen utensils and equipment
• Effective working relationships with staff and students
• Ability to maintain emotional control and confidentiality
• Courtesy in customer interactions

Education, Training, and Experience

• Ability to read and follow written food menus and work schedules

Certification and License Requirements

• Valid food handler's certification as required by state and USDA
• Participation in food service continuing education
• Valid NC driver's license

Preferred Qualifications

• High School diploma or GED
• Experience in a school cafeteria within the last five years

Essential Duties and Responsibilities

• Practice hygiene and sanitation
• Test and monitor equipment daily
• Prepare and serve food and beverages
• Handle cashier duties and inventory
• Maintain cleanliness and safety standards
• Assist with training and participate in events

This role is classified as entry level, full-time, within the education administration industry.