Substitute Cook - CACFP Meals & Safe Kitchen Leader

Lutheran Social Services of the South, Inc. dba Upbring; Texas City (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Lutheran Social Services of the South, Inc. dba Upbring is seeking a Substitute Cook PRN in Texas City to support the Head Start program by preparing meals, maintaining a clean and safe kitchen, and ensuring compliance with CACFP and related standards.

The role requires a high school diploma or equivalent, at least one year of food service or kitchen experience, and a current Food Handler's permit. It offers PRN hours with up to 10% travel as needed.

Qualifications

• High School diploma or equivalent.
• One year of food services or kitchen experience.
• Current Food Handler's permit/certification.
• Two years of experience in food services industry (preferred).

Responsibilities

• Prepare and serve meals according to CACFP guidelines and proper food preparation methods.
• Ensure adequate food portions for children and staff during scheduled mealtimes.
• Maintain a clean, safe, and sanitized kitchen environment, including washing and storing dishes and utensils properly.
• Assist in transporting and serving meals while following food safety regulations.
• Dispose of leftovers and help manage fresh food inventory.
• Follow all safety, sanitation, and child welfare policies, ensuring compliance with Head Start and regulatory standards. Immediately report any child health or safety concerns to a supervisor and nutrition coordinator.
• Follow CACFP regulations, maintain accurate CACFP documentation, and track food inventory.
• Working knowledge of safety, sanitation, and food handling procedures required by city, state, and county health department regulation.

Skills

Food service/kitchen experience

Teamwork and safety focus

Education

High School diploma or equivalent

Food Handler's permit/certification

Job description

Lutheran Social Services of the South, Inc. dba Upbring is seeking a Substitute Cook PRN in Texas City to support the Head Start program by preparing meals, maintaining a clean and safe kitchen, and ensuring compliance with CACFP and related standards.

The role requires a high school diploma or equivalent, at least one year of food service or kitchen experience, and a current Food Handler's permit. It offers PRN hours with up to 10% travel as needed.