Substitute Cafeteria Staff

GARRETT-KEYSER-BUTLER COMM SCH; Garrett (IN); On-site; USD 15,000 - 18,000; Full time

Job summary

GARRETT-KEYSER-BUTLER COMM SCH is seeking a Substitute Cafeteria Staff in Garrett, Indiana. This role covers school meals preparation and serving tasks with options for full-time or part-time hours, beginning immediately.

The position involves assisting with food preparation, serving lines, and maintaining sanitary kitchen conditions to ensure safe meal service for students.

Qualifications

• WORK HOURS: Full-Time, 5.75 hours/day. Part-Time, 3.5 hours/day.
• SUMMARY: To assist in the preparation and service of quality food to students in a quick and pleasant manner.

Responsibilities

• Assists with quantity food preparation.
• Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
• Sets up and/or breaks down serving lines.
• Server on the lines will ensure proper portions are given to each age group as specified by Co-Director.
• Servers will ensure food integrity is maintained throughout the serving period. Temperatures of the hot held foods shall be taken to ensure holding temperature is no lower than 135 degrees.
• Cashiers will enter meals and a la carte items purchased in each student's account, count money and make change as needed.
• Tray room workers are to ensure all trays, silverware, and pots and pans are clean and ready for use.

Job description

Substitute Cafeteria Staff

GARRETT-KEYSER-BUTLER COMM SCH School Lunch - Garrett, Indiana Open in Google Maps

Job Details

Job ID: 4955295

Application Deadline: Posted until filled

Posted: Apr 24, 2023 12:00 AM (UTC)

Starting Date: Immediately

Job Description

WORK HOURS: Full-Time, 5.75 hours/day. Part-Time, 3.5 hours/day.

SUMMARY: To assist in the preparation and service of quality food to students in a quick and pleasant manner.

ESSENTIAL DUTIES AND REPONSIBILITIES:

• Assists with quantity food preparation.
• Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
• Sets up and/or breaks down serving lines.
• Server on the lines will ensure proper portions are given to each age group as specified by Co-Director.
• Servers will ensure food integrity is maintained throughout the serving period. Temperatures of the hot held foods shall be taken to ensure holding temperature is no lower than 135 degrees.
• Cashiers will enter meals and a la carte items purchased in each student's account, count money and make change as needed.
• Tray room workers are to ensure all trays, silverware, and pots and pans are clean and ready for use.

Position Type: Not provided