Substitute Cafeteria Manager (26/27 SY)

Virginia Beach City Public Schools; Virginia Beach (VA); On-site; USD 21,000 - 30,000; Part time

Job summary

Virginia Beach City Public Schools seeks a part-time cafeteria supervisor to plan, manage, monitor, and assist in the operation of school food service facilities, serving breakfast, lunch, and supper.

Candidates must hold a High School Diploma or GED, a valid ServSafe Food Service Manager Certification, and prior experience in school food services; strong supervision and report-writing skills are essential.

Qualifications

• High School Diploma or GED is required.
• ServSafe Food Service Manager Certification issued by local health department is required.
• Must have completed the Manager Training class.
• Experience in school food services or other food service is required.

Responsibilities

• Plan, manage, monitor, supervise, and assist in provisioning, operation, and functions of a school food service facility.
• Oversee staff serving breakfast, lunch, and supper with possible ala carte sales.

Skills

Staff supervision

Report writing

Customer service

Teamwork

Education

High School Diploma or GED

ServSafe Food Service Manager Certification

Manager Training class

Job description

General Responsibilities

Responsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of an elementary, middle, or high school food service facility (cafeteria) with a staff serving breakfast, lunch, supper, with additional ala carte sales.

General Responsibilities

Responsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of an elementary, middle, or high school food service facility (cafeteria) with a staff serving breakfast, lunch, supper, with additional ala carte sales.

Knowledge, Skills And Abilities

General knowledge of the preparation, cooking and serving of food in large quantities; general knowledge of food quality and values: some knowledge of special dietary requirements; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to establish and maintain effective working relationships with associates, students and school staff; able to maintain emotional control; the ability to work with others in a close fast paced environment and the ability to address customers and staff in a pleasant, courteous manner; must be organized and be able to manage multiple responsibilities simultaneously and correctly complete reports and documents in a timely manner.

Education And Experience

Required: High School Diploma or GED. A valid ServSafe Food Service Manager Certification issued by the local health department. Must have successfully completed the Manager Training class. Successfully performed responsibilities while training as an on the job manager. Considerable experience in school food services or other food service.

A comparable amount of training and experience maybe substituted for the minimum qualifications.

Physical Requirements

Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public using the telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects and controls. Frequent walking, standing, bending, grasping, fingering, repetitive motion, reaching, and driving. Occasional sitting, stooping, and crouching. Work involves moderate exposure to unusual elements such as extreme heat, fumes, smoke, unpleasant odors, hazards such exposure to chemicals, moving mechanical parts, etc. and/or loud noises. Ability to lift up to 50 pounds frequently. Requires timely and regular adherence to established work schedules. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks.

Special Requirements

Possession of a valid driver's license Regular and reliable attendance is an essential function of this position.

Reports To Director of Food Services

Full Time or Part Time? Part Time

Salary Range: From/To

$18.8179 per hour

• Must be a former cafeteria manager and eligible for employment with VBCPS (this includes retirees)

FTE 1.000

$18.8179 per hour

• Must be a former cafeteria manager and eligible for employment with VBCPS (this includes retirees)