Substitute Cafe Helper

Clarkston Community Schools; Detroit (MI); On-site; USD 18,184 - 25,898; Part time

Job summary

Clarkston Community Schools in Detroit, MI is seeking a Substitute Food Service Worker to assist in food preparation, serving, and cleaning duties across all buildings as needed. Responsibilities include preparing food, maintaining cleanliness, and ensuring a smooth serving operation.

The role offers an hourly wage of $16.00, with a work schedule from Monday to Friday during specific hours, and is off during summer and school breaks.

Responsibilities

• Assists in the preparation of food portions and sets up the serving line.
• Responsible for serving students and staff, operating cash register or debit card computers.
• Washes dishes and assists in cleaning the counters, tables, and dining area.
• Helps to maintain the trash in an orderly fashion.
• Performs related duties including duties for special catering functions.

Job description

Location: As a substitute the chosen candidate will go to all buildings as needed.

Duties and Responsibilities

• Assists in the preparation of food portions and sets up the serving line.
• Responsible for serving students and staff, operating cash register or debit card computers, and other duties as assigned by the kitchen manager and/or food service supervisor.
• Washes dishes, pans, etc. and assists in cleaning the counters, tables, and dining area.
• Helps to maintain the trash in an orderly fashion, disassembling boxes, rinsing cans, etc.
• Performs related duties as required including duties for special catering functions.
• Study the weekly menus along with past production records to help establish food quantities needed.
• Responsible for daily sales and production records required by the food service department.
• Assists in preparing food according to the planned menu, always checking for the best quality and appearance of the food before serving or shipping.
• Reports any problem or accident to the principal and/or kitchen manager immediately.
• Follow directions given by the cook and/or kitchen manager.
• Keeps serving areas supplied with proper supplies. Keep dishes and supplies in proper areas.
• Clean and sanitize all equipment in the food service program.

Salary and Schedule

• $16.00 per hour
• Monday – Friday
• 10:00 am – 12:00 pm
• Off during summer and school breaks