Sub Shoppe Clerk

Redner's Markets, Inc.; Reading (Berks County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team in a customer-facing role at the deli. This position involves preparing delicious sandwich orders, ensuring product freshness, and providing exceptional service to customers. The ideal candidate will possess strong communication skills, be adept at math for pricing, and have the dexterity needed for food preparation. If you thrive in a fast-paced environment and enjoy engaging with customers, this role offers a fantastic opportunity to contribute to a vibrant team dedicated to quality and service.

Qualifications

• Strong communication skills for dealing with customers.
• Math skills for weighing and pricing products.
• Dexterity in hands for slicing and preparing deli products.

Responsibilities

• Slice, cut, and weigh merchandise courteously for customer satisfaction.
• Maintain the prep area and keep cases filled at all times.
• Control freshness by coding and rotating all products.

Skills

Communication Skills

Math Skills

Dexterity

Job description

Location: Blandon QS | 74
8381 Allentown Pike
Reading, PA 19605, USA

To wait on customers in the sub shop in a courteous manner and prepare orders to customers' satisfaction.

ESSENTIAL JOB FUNCTIONS:

1. When working the deli, slice, cut, and weigh merchandise in a courteous manner and prepare orders to customer satisfaction.
2. Prepare sandwich orders courteously to customers' satisfaction.
3. Maintain the prep area and keep cases filled at all times.
4. Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
5. Price all products legibly and according to the price book.
6. Maintain new items and weekly specials.
7. Promote new items and weekly specials.
8. Communicate temperature failure of cases and storage area to the manager in charge.
9. Observe policies and procedures established for the department.
10. Maintain a neat personal appearance according to the company’s dress code policy.
11. Greet all customers and be observant.
12. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
2. Assist in the preparation of foods.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

1. Must have strong communication skills for dealing with customers.
2. Must have math skills for weighing and pricing products.
3. Must have dexterity in hands to enable slicing and preparing deli products.
4. Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.