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Wegmans Sub Shop in Ithaca, NY is seeking a Food Service Shift Leader to mentor a fast‑paced team and ensure customers receive expert service and the freshest products. You will train staff, uphold Wegmans’ standards, and guide daily operations in a busy sub shop environment.
This role emphasizes leadership, hands‑on product knowledge, and a commitment to exceptional customer experiences. Applicants with prior food service leadership or strong teamwork skills will thrive in our supportive,
EARN A BONUS UP TO $1,500!
We're looking for passionate people ready to collaborate, develop and be leaders. You'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. As a Food Service Shift Leader in the Sub Shop, you'll gain a deep understanding of our values, business measures and standards and operations. You will ensure the most knowledgeable and passionate people are working to educate our customers and get them the freshest products available. If you love fresh products and managing other in a fast paced environment, then this could be the role for you!
At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.
*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
Experience coordinating daily work of others; Food preparation experience; Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting; Work Environment: The physical demands of this work are classified as medium. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5-15 pounds with a maximum weight lifted of 40 pounds rarely. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction).The work environment is indoors with exposure to cold (33-55 degrees) temperatures near hot equipment (exceeds 135). Basic tools and equipment used include oven, slicer, proofer, and common kitchen utensils and equipment.; Managerial/supervisory experience living our values and achieving results in our 5 measures; Experience ordering products and controlling inventory