Sub Shop Crew Member — Growth, Flexible Hours & Tips

Jersey Mike's Subs; Valley Cottage (NY); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Career advancement

Competitive wage plus tips

401(k) eligibility

Health benefits

Flexible scheduling

Paid training

Free employee meals

Employee discount program

Job summary

Jersey Mike's Subs is seeking Crew Members to join our fast-paced team. You will prepare food to Jersey Mike's high standards, work with a small team, and ensure a clean, welcoming restaurant atmosphere while delivering top-quality products and service to guests.

This position offers an hourly wage of $16 to $17 plus tips, with opportunities to grow within a vibrant, community-focused organization. Prior QSR experience is preferred, and applicants must be 18+ to operate slicer and oven.

Qualifications

• 1 year QSR experience preferred
• Must be 18+ to operate slicer and oven
• Reliable transportation
• Ability to stand for prolonged periods
• Ability to lift up to 50 lbs.

Responsibilities

• Create food consistent with Jersey Mike's high quality standards
• Effectively work alongside a team of 3-4 members
• Maintain restaurant that is noticeably cleaner than others
• Provide customers with top quality products and service
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience

Skills

Menu knowledge

Food safety knowledge

Fast-paced environment

Guest communication

Training participation

Reliability

Job description

Jersey Mike's Subs is seeking Crew Members to join our fast-paced team. You will prepare food to Jersey Mike's high standards, work with a small team, and ensure a clean, welcoming restaurant atmosphere while delivering top-quality products and service to guests.

This position offers an hourly wage of $16 to $17 plus tips, with opportunities to grow within a vibrant, community-focused organization. Prior QSR experience is preferred, and applicants must be 18+ to operate slicer and oven.