Sub Shop Crew Member - Flexible Schedule, Paid Training

31011 Jersey Mike's West Bloomfield

West Bloomfield Charter Township (MI)

On-site

USD 19,000 - 21,000

Full time

10 days ago

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Benefits offered by this job

Career advancement
Competitive hourly wage + tips
401(k) eligibility for employees 21+
Health, Dental, Vision benefits
Paid training

Job summary

Jersey Mike's West Bloomfield is seeking Crew Members to join a fast-paced, team-driven environment in West Bloomfield, MI. You will help prepare high-quality products and deliver excellent customer service, while working closely with a small team.

The position offers an hourly wage between $14 and $15 plus tips, with opportunities for growth and a supportive, energetic culture. Prior QSR experience is preferred, and candidates must be 18 or older to operate slicer/oven, with the ability to

Qualifications

  • 1 Year QSR experience (preferred)
  • Must be 18 years or older to operate the slicer and oven
  • Reliable transportation
  • Ability to stand for prolonged periods of time
  • Ability to lift up to 50 lbs.

Responsibilities

  • Create food consistent with Jersey Mike’s high quality standards
  • Effectively work alongside a team of 3-4 members
  • Maintain restaurant that is noticeably cleaner than others
  • Provide customers with top quality products and service
  • Work in a fast paced team driven atmosphere
  • Ability to multitask and work with a sense of urgency
  • Interface with customers and provide an exceptional experience

Skills

Teamwork
Multi-tasking
Customer service
Food safety

Job description

Jersey Mike's West Bloomfield is seeking Crew Members to join a fast-paced, team-driven environment in West Bloomfield, MI. You will help prepare high-quality products and deliver excellent customer service, while working closely with a small team.

The position offers an hourly wage between $14 and $15 plus tips, with opportunities for growth and a supportive, energetic culture. Prior QSR experience is preferred, and candidates must be 18 or older to operate slicer/oven, with the ability to

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