Sub Shop Crew Member — Fast-Paced Team Player with Growth

Harri; University Place (WA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team member discounts

Advancement opportunities

Training and development

Fun, fast-paced environment

Community giving

Job summary

Jersey Mike’s is a welcoming, fast-paced restaurant team focused on serving great subs and building community. Crew Members are essential to providing friendly service, maintaining quality, and ensuring safety as part of a collaborative team.

We value reliable, enthusiastic individuals who enjoy helping customers and learning all aspects of restaurant operations. No prior restaurant experience is required, but a positive attitude and willingness to learn are a plus.

Qualifications

• Experience in restaurant, food service, or customer service is a plus but not required.
• Able to thrive in a fast-paced environment.
• Willingness to learn and grow within the team.

Responsibilities

• Prepare fresh, high-quality subs and menu items per Jersey Mike’s standards.
• Provide friendly, personalized service and create a welcoming experience for every customer.
• Maintain a clean, organized, and inviting restaurant environment.
• Follow food safety, sanitation, and quality standards.
• Learn all areas of restaurant operations, including food prep, customer service, and teamwork.
• Engage customers with Jersey Mike’s neighborly banter while maintaining accuracy and speed.
• Support teammates and contribute to a positive restaurant culture.

Skills

Customer service

Team player

Dependable

Fast-paced

Positive attitude

Job description

Jersey Mike’s is a welcoming, fast-paced restaurant team focused on serving great subs and building community. Crew Members are essential to providing friendly service, maintaining quality, and ensuring safety as part of a collaborative team.

We value reliable, enthusiastic individuals who enjoy helping customers and learning all aspects of restaurant operations. No prior restaurant experience is required, but a positive attitude and willingness to learn are a plus.