Sub Food Service Worker - St. Joseph's School

The Nutrition Group; Saint Joseph (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading food service management company seeks a Sub Food Service Worker for St. Joseph's School. This role involves preparing delicious and healthy meals while adhering to sanitation standards. Ideal candidates will have food service experience, good math skills, and a positive work ethic. Enjoy daylight hours with no evenings or weekends required.

Qualifications

• Must pass criminal background checks.
• Ability to read recipes required.
• Positive work ethic and willingness to learn.

Responsibilities

• Cooking and food preparation in a school kitchen.
• Portioning and serving food following sanitation guidelines.
• Assisting in cost monitoring and inventory control.

Skills

Food service experience

Communication skills

Basic math skills

Reliable transportation

Job description

Sub Food Service Worker - St. Joseph's School

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Sub Food Service Worker - St. Joseph's School

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Daylight Hours - Monday-Friday - No evenings - No Weekends - Holidays Off- Catering Opportunities

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

Daylight Hours - Monday-Friday - No evenings - No Weekends - Holidays Off- Catering Opportunities

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About The Job

This substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis.

Duties May Include

• Cooking and food preparation
• Portioning and serving food
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
  
  

Qualifications

• Must obtain clearances and pass criminal background checks
• Ability to read recipes and basic math skills required
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills
  
  

Physical Requirements May Include

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking
  
  

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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