Sub Food Service Worker - Lower Moreland School District

The Nutrition Group; Huntingdon Valley (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in food service management is seeking a Sub Food Service Worker to join their team. This role involves working in a school kitchen, preparing and serving meals while ensuring compliance with health and safety regulations. Ideal candidates will possess a positive work ethic and be eager to learn in a supportive environment. Enjoy daylight hours, holidays off, and a chance to make a difference in the lives of students through nutritious meal service. If you have a passion for food service and a commitment to excellence, this opportunity is perfect for you.

Benefits

Holidays Off

Paid Time Off (PTO)

401(k) Plan

Qualifications

• Must obtain necessary clearances and pass criminal background checks.
• Ability to read recipes and perform basic math.

Responsibilities

• Cooking and food preparation in a school kitchen.
• Maintaining sanitation per USDA and state guidelines.

Skills

Food Service Experience

Interpersonal Skills

Basic Math Skills

Computer Literacy

Positive Work Ethic

Willingness to Learn

Job description

Sub Food Service Worker - Lower Moreland School District

Join to apply for the Sub Food Service Worker - Lower Moreland School District role at The Nutrition Group.

This range is provided by The Nutrition Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.50/hr

Work Schedule & Benefits

Daylight Hours - Monday-Friday - No evenings, No weekends, Holidays Off, PTO, 401(k)

About TNG

We are a food service management company that believes each team member makes a difference. We serve delicious, healthy meals across 7 states since 1975. Our goal is to be industry leaders through developing and maintaining long-term relationships with clients, customers, and staff.

Job Description

This substitute food service worker position involves working in a school kitchen/cafeteria on an as-needed basis.

Responsibilities may include:

• Cooking and food preparation
• Portioning and serving food
• Maintaining sanitation per USDA and state guidelines
• Ensuring compliance with HACCP and health department regulations
• Assisting with cost and inventory control

Qualifications

• Must obtain necessary clearances and pass criminal background checks
• Ability to read recipes and perform basic math
• Positive and consistent work ethic
• Reliable transportation
• Willingness to learn and grow
• Food service experience (preferred)
• Computer literacy (preferred)
• Excellent interpersonal and communication skills

Physical Requirements

• Standing for long periods
• Sitting, pushing, pulling
• Lifting over 40 lbs
• Walking

The Nutrition Group values diversity and is an equal opportunity employer, considering all qualified applicants regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.