Student Worker - University of Maryland Eastern Shore

Thompson Hospitality; Princess Anne (MD); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive benefits

Job summary

A leading food service provider is seeking a Student Worker for their campus dining facility at the University of Maryland Eastern Shore. This role involves food preparation, customer service, and maintaining cleanliness to ensure a positive dining experience for the community. The ideal candidate will have a high school diploma, with prior food service experience preferred but not required. This position offers a collaborative and fast-paced environment, contributing to great teamwork and service.

Qualifications

• High school diploma or equivalent is required.
• Prior food service experience preferred but not required.
• Ability to communicate effectively and work in team settings.
• Must be adaptable to fast-paced environments.

Responsibilities

• Prepare menu items while maintaining quality and timely service.
• Deliver exceptional customer service and address inquiries.
• Ensure cleanliness of dining and kitchen areas.
• Assist in stocking supplies and equipment.
• Adhere to food safety and health regulations.

Skills

Customer-oriented

Strong communication

Teamwork skills

Adaptability

Physical stamina

Education

High school diploma or equivalent

Job description

Overview

The Student Worker in our campus dining facility at the University of Maryland Eastern Shore is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.

Responsibilities

• Prepare menu items following recipes and portion sizes for consistent quality and timely service.
• Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.
• Maintain dining, kitchen, and serving area cleanliness following safety standards.
• Assist with receiving, organizing, and stocking supplies and equipment.
• Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.

Qualifications

• High school diploma or equivalent
• Prior food service experience preferred but not required.
• Customer-oriented with strong communication and teamwork skills.
• Adaptability and physical stamina for a fast-paced, collaborative environment.

Who We Are:

The University of Maryland Eastern Shore (UMES) is a historically Black university located in Princess Anne, Maryland, USA. Established in 1886, it has a rich history of providing education and opportunities for African American students in various fields of study. UMES offers undergraduate, graduate, and professional degree programs, and it is dedicated to fostering academic excellence, research, and community service.

Employer:

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more https://www.thompsonhospitality.com/

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.