Student Worker Lead - Western Kentucky Univ.

Aramark; Bowling Green (KY); Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Aramark is seeking a Student Worker Lead at Western Kentucky University in Bowling Green. You will supervise the food service operation, train staff, and ensure production aligns with menu specifications while maintaining safety and quality standards.

The role requires strong organizational skills, ability to multitask, and effective interpersonal skills. Work may include occasional nights or weekend catered events, with opportunities for growth within the team.

Formación

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Must be a student at the Aramark location.

Responsabilidades

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production quality and safety per policies and department requirements.
• Ensure safe, organized, hazard-free storage of food items.
• Maintain serving schedules and ensure menu specifications are followed.
• Maintain sanitary department and compliance with health codes.
• Maintain weekly inventory accuracy.
• May prepare orders to ensure accurate production for location.
• Supervise and evaluate employees; counsel and promote teamwork.
• Maintain safe and hazard-free working environment.
• Train/mentor food service workers.
• Maintain maintenance logs and perform preventative checks.
• Recommend equipment replacements as needed.
• Perform other duties as requested by Food Service Director or Manager.

Conocimientos

Strong organizational skills

Multi-tasking

Basic arithmetic

Interpersonal conflict resolution

Emotional control under stress

Student at Aramark location

Descripción del empleo

Title: Student Worker Lead - Western Kentucky Univ. Requisition #: 687368 Location: Bowling Green, KY, US Career Area: Food Service

Job Description

The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities of food are prepared and served.

Job Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
• Be able to work occasional night and weekend catered events.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to resolve interpersonal situations
• Strong organizational skills
• Must be a student at the Aramark location.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

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