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Elior-Collegiate-Dining at Clayton State University in Morrow, GA is seeking a student worker to support production and service of all food for the dining area. This is a part-time, onsite role based at Clayton State University.
As a student worker, you will prepare items for the next meal period, keep lines stocked and clean during service, and assist with meal service as assigned. Strong customer service and organizational skills are required; about one year of foodservice experience is a
Job Reference Number: 42374
Employment Type: Part-Time, OnsiteSegment: Education
Brand: Elior-Collegiate-Dining
Location: Clayton State University
We are looking to add an enthusiastic, motivated student worker to our collegiate team in Morrow, GA. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area.
Clayton State University
$14 per hour
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description can be revised by management as needed.