Food Service Worker

Elior; Barnesville (GA); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior-Collegiate-Dining is hiring a part-time food service worker at Gordon State College in Barnesville, GA. You will prepare, serve and distribute food in a fast-paced collegiate setting and interact with a diverse student and staff population daily.

This role offers hands-on experience across multiple areas of the department, including tray line, dish room and cafeteria, with opportunities to develop customer service and organization skills in a supportive team.

Qualifications

• Must possess strong interpersonal and customer skills.
• Excellent attention to detail and service knowledge.
• Excellent communication and organizational skills.

Responsibilities

• Prepare, serve and distribute food in various areas of the department.
• Work in tray line, dish room, cafeteria and storeroom as needed.
• Duties may expand as management requires.

Skills

Interpersonal skills

Attention to detail

Communication

Organization

Job description

Job Reference Number:

42649

Employment Type:

Part-Time, Onsite Segment: Education

Brand:

Elior-Collegiate-Dining

Location:

Gordon State College - SARC

The Role at a glance:

We are looking to add a motivated food service worker to our collegiate team in Barnesville, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you’ll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you’ll be working:

Gordon State College

Compensation Range

$12 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.