Student Position - Eagles Essentials Student Worker

Palmer Theological Seminary of Eastern University; Saint Davids (PA); On-site; USD 13,776 - 19,286; Part time

Job summary

Palmer Theological Seminary of Eastern University is seeking on-campus student workers for the Fall 26 – Spring 27 semesters. Positions are open to current Eastern University students and accept Federal Work Study (FWS) only.

Selected student workers will support food pantry operations, inventory, and coordination with Student Development. Responsibilities include handling inventory, record keeping, tracking volunteer hours, and ensuring confidentiality of participants.

Responsibilities

• Assists with food pantry inventory, including donation intake, and outgoing food distribution
• Assists with record keeping of food donations
• Assists in coordinating relationships with Student Development including food intake and storage, appropriate record‑keeping, and reporting.
• Assists with tracking volunteer hours, performance, and work performed
• Maintains confidentiality of staff, other student workers, and program participants
• Assists with donations and food deliveries.
• Assess perishable items: In the case of power outages or prolonged emergencies, take measures to preserve perishable pantry items such as refrigerated or frozen foods.

Job description

The Eagles Essentials Food Pantry is looking for student workers for the Fall 26 - Spring 27 semesters.

Accepts: Federal Work Study (FWS) ONLY

Only current/active Eastern University students can apply for Student Positions.

Responsibilities

• Assists with food pantry inventory, including donation intake, and outgoing food distribution
• Assists with record keeping of food donations
• Assists in coordinating relationships with Student Development including food intake and storage, appropriate record‑keeping, and reporting.
• Assists with tracking volunteer hours, performance, and work performed
• Maintains confidentiality of staff, other student workers, and program participants
• Assists with donations and food deliveries.
• Assess perishable items: In the case of power outages or prolonged emergencies, take measures to preserve perishable pantry items such as refrigerated or frozen foods.