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Texans Can Academies is seeking a Student Nutrition Lead to manage food service activities at the campus. This role ensures accurate meal documentation, cash operations at the point of sale, and compliance with TEA/USDA guidelines under the SNS leadership. Responsibilities include receiving and organizing food, preparing service areas, supervising staff, and maintaining accurate meal applications and production records.
Shift runs 7:00 a.m. to 3:30 p.m.
Job Title: Student Nutrition Lead
Wage/Hour Status: Non Exempt
Dept./School: Assigned Campus
Pay Grade: TBD
Reports to: Director of Student Nutrition Services
Date Revised: Oct 17, 2025
Under the direction of the Student Nutrition Service Manager and Field Supervisor, receives food and supplies at the school site; distributes food items for consumption; provides complete and accurate documentation and audit trail records for meals served; maintains food service and eating areas in a sanitary condition. Perform related cashier functions. The Lead Student Nutrition Assistant will be responsible for program compliance and implementation for the campus. This position will ensure accurate coding and documentation of student lunch applications, TEA and USDA submissions and will adhere to program guidelines as directed by the central SNS staff.
Education/Certification:
Mental Demands/Physical Demands/Environmental Factors: Light to heavy physical effort; standing for extended periods of time; ability to reach in all directions; period lifting, loading and unloading of foodstuff (25-35 pounds) Repetitive hand motions; prolonged use of computer Hearing and speaking to exchange information Food Service Environment subject to heat from ovens and cold from freezers Bending at waist, kneeling or crouching Seeing to monitor food quality and quantity Moderate stress level, meet standards of physical and mental health
Exposure to very hot foods, equipment, and metal objects. Working around sharp objects (knives, slicers etc). Exposure to cleaning chemicals and fumes.
Monday - Thursday 7:00 a.m. to 3:30 p.m. (30-minute lunch)
Reporting schedule and lunch are subject to be changed by the Director of SNS
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
Reviewed by: Date:
Human Resources Representative:
Employee Signature