Student Nutrition - Cafeteria Worker

Kent Consortium; Piner (KY); On-site; USD 24,000 - 32,000; Full time

Job summary

Kent Consortium is seeking a School Food Service Worker to prepare meals for students in a school kitchen, adhering to USDA standards and ensuring food is served efficiently, safely, and with warmth.

The role supports the School Food Service Manager, follows weekly assignments, adapts to daily needs, and participates in cleanup, inventory, and meal service while maintaining cleanliness and safety.

Qualifications

• Able to read and understand recipes.
• Meets required physical examination.
• Hours may change during year due to schedules and number of students participating.

Responsibilities

• Checks assignment sheets for weekly tasks and follows Manager's instructions.
• Prepares food according to planned menu and tested recipes.
• Assists in serving food quickly and pleasantly and replenishes supply as needed.
• Maintains high standards of safety and cleanliness in the kitchen.
• Participates in daily cleanup of kitchen and service areas.
• Stores or disposes of unused food properly and assists in storage of commodities.
• Assists in cleaning ovens, refrigerators, storerooms, or related tasks as directed by Manager.
• Works in the dish room as assigned, including scraping dishes or operating the dishwasher.

Skills

Read recipes

Physical exam

Flexible hours

Job description

• Date Posted: 8/24/2026
• Date Available: 08/31/2026
• Position advertised internally from 8/17/26/26 to 8/23/26. External applicants are encouraged to apply by 8/29/26.
• 5 Hrs (Anticipated 7:45-1:15)

TITLE

School Food Service Worker

QUALIFICATIONS

• Able to read and understand recipes
• Meets required physical examination
• Hours may change during year due to schedules and number of students participating

REPORTS TO:

School Food Service Manager and/or the Director of Student Nutrition School Food Service Manager

SUPERVISES:

None

JOB GOAL:

To serve the students attractive and nutritious meals, according to USDA standards for Child Feeding Programs, in an atmosphere of efficiency, cleanliness, and warmth

PERFORMANCE RESPONSIBILITIES:

• Checks assignment sheets, as posted by Manager, for weekly assignments
• Follows instructions given by Manager on positions to work, being flexible according to the needs of the day
• Prepares food according to the planned menu and tested recipes
• Makes notes on acceptability of food items by students
• Maintains the highest standards of safety and cleanliness in the kitchen
• Assists in the preparation and serving of food in a quick and pleasant manner and sees that the supply of food offered is replenished regularly
• Assists in daily cleanup of kitchen and service areas
• Stores or disposes of unused food in proper manner
• Assists in the storage of commodities, food items, and supplies, as received
• Assists in the cleaning of ovens, refrigerators, storerooms or any cleaning job designated by manager
• Works in dish room, as assigned, either scraping dishes, operating dishwasher, or stacking clean dishes and storing in proper area
• Maintains the trash and garbage collection in a neat and sanitary way
• Calls immediately for manager and an attending teacher in the event of any problem involving students; any incident involving physical confrontation; any incident that appears to be of more than momentary disruption
• Attends School Food Service meetings when possible
• Performs other duties as assigned by the supervisor

PHYSICAL DEMANDS

• Lift floor to table up to 50 pounds/lift table to chest up to 50 pounds/lift table to overhead up to 25 pounds
• Carry up to 50 pounds
• Climb up to 50 steps up/down
• Push/Pull up to 75 pounds
• Prolonged periods of standing

TERMS OF EMPLOYMENT:

• Days per fiscal year: Length of school year not to exceed 175 pupil attendance days, 4 holidays and 1in-service day
• Salary Schedule: G1 on Classified Position Index
• FLSA Status: Non-Exempt

EVALUATION:

Performance of the position will be evaluated by the School Food Service Manager and/or the Director of Student Nutrition