Student Nutrition Assistant - 4.5 hours

De Soto Unified School Dist; Shawnee (KS); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Benefits package

Job summary

Monticello Trails Middle School seeks a Student Nutrition Assistant for the 2026-2027 school year. This part-time role covers 4.5 hours daily from 9:30 a.m.

to 2:00 p.m., performing food prep, serving meals, and sanitation tasks in a school kitchen environment. Responsibilities include following health and sanitation regulations, attending required food safety training, handling stock, and maintaining clean service areas.

Qualifications

• Must pass standardized strength & agility testing up to 50 pounds.
• Must submit a pre-employment physical prior to first day of work.
• Current TB test required (or provided results if within 12 months).

Responsibilities

• Prepares foods from recipes or instructions.
• Cares, cleans, and properly stores equipment.
• Observes health and sanitation regulations.
• Attend the Food Safety Basics Class as required.
• Receives, unpacks, stores and rotates food and supply stocks.
• Serves food to students and staff.
• Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment.
• Perform other duties as assigned by the Student Nutrition Kitchen Manager.

Skills

Food service

Sanitation

Teamwork

Endurance

Job description

Monticello Trails Middle School

Student Nutrition Assistant - 4.5 - Hours

2026-2027 School Year

Shift Hours:

4.5 hours per day, 9:30am a.m. - 2:00 p.m.

Position Function (include but are not limited to the following):

• Prepares foods from recipes or instructions
• Cares, cleans, and properly stores equipment.
• Observes health and sanitation regulations.
• Attend the Food Safety Basics Class as required.
• Receives, unpacks, stores and rotates food and supply stocks.
• Serves food to students and staff.
• Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment.
• Perform other duties as assigned by the Student Nutrition Kitchen Manager.

Working Conditions:

Able to work harmoniously with others. Requires standing for long periods of time. Must pass standardized strength & agility testing requiring lifting up to 50 pounds. Completion of Food Basics Safety Class within 2 months of hire. Maintains high standards of sanitation and personal cleanliness. Have reliable references Effective communication skills, both verbal and written.

Starting Salary:

$15.60/hour - commensurate with experience

Benefits:

USD 232 offers an excellent benefits package! Visit our benefits page for more information.

Requirements

• All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test.
• Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
• Must submit a pre employment physical prior to first day of work.