Student Kitchen Steward — Clean, Organized, Team-Driven

Upper Crust Food Service, LLC

Manhattan (KS)

On-site

USD 18,000 - 24,000

Part time

14 days+

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Job summary

Upper Crust Food Service, LLC in Manhattan, KS seeks a dedicated dishwasher to join our fast-paced kitchen. You will maintain a clean, sanitary environment and support the culinary team in daily operations.

Responsibilities include running a dishwasher, stocking supplies, and ensuring a safe, organized workspace. A background check and a food safety/sanitation certification within 30 days of employment are preferred.

Qualifications

  • Ability to work well as part of a team.
  • Working knowledge operating a commercial dishwasher
  • Be familiar with the industry's best practices

Responsibilities

  • Maintain a clean and sanitary kitchen and dining room.
  • Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
  • Put away clean dishes, glassware, flatware, pots and pans
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors
  • Sort and remove the trash, placing it in designated pickup areas.
  • May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork
Dishwashing knowledge
Industry best practices

Education

Food safety handler certification
High school kitchen basics coursework

Tools

Commercial dishwasher

Job description

Upper Crust Food Service, LLC in Manhattan, KS seeks a dedicated dishwasher to join our fast-paced kitchen. You will maintain a clean, sanitary environment and support the culinary team in daily operations.

Responsibilities include running a dishwasher, stocking supplies, and ensuring a safe, organized workspace. A background check and a food safety/sanitation certification within 30 days of employment are preferred.

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