Student Food Service Worker (PennWest California)

AVI Foodsystems; California (PA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid time off

Training & growth

Job summary

AVI Foodsystems is seeking an energetic Student Food Service Worker at PennWest University Goldrush Dining Hall in California, PA. Flexible hours fit around your school schedule and a free meal per shift in a fun, fast-paced work environment.

As part of the dining team you will assist in food prep, set up serving stations, and interact with guests while upholding guest service standards. The position offers a supportive family culture and growth opportunities.

Qualifications

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Responsibilities

• Assist in hot/cold food prep and proper storage per temperature controls.
• Set up stations with entrées, soups, salads, breads, condiments, utensils.
• Interact with guests in serving and dining areas.
• Provide guest service with smiles, eye contact and greetings.
• Clean and sanitize workstations and equipment per rules.
• Maintain fast pace and multitask effectively.

Skills

Food service experience

Strong work ethic

Professional communication

Team collaboration

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at PennWest University Goldrush Dining Hall in California, PA. Flexible hours that fit around your school schedule. Free meal per shift, and a fun, fast paced work environment. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities