Student Food Service Worker (Bryant University)

AVI Foodsystems; Smithfield (RI); On-site; USD 17,000 - 21,000; Part time

Job summary

AVI Foodsystems is seeking friendly, service-oriented students to join our on-campus team at Bryant University. This on-site role offers flexible scheduling to fit class commitments and a chance to gain food-service experience while earning income on campus.

As a member of the AVI Foodsystems team, you will assist in preparing hot and cold foods, set up stations, and interact with guests in dining areas. The position is ideal for current Bryant University students seeking part-time, campus-based

Qualifications

• Must be a current Bryant University student on campus.
• Flexible part-time schedule to accommodate classes.
• Previous food service experience preferred.
• Strong work ethic and professionalism.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Friendly demeanor

Customer service

Communication

Job description

Are you a current student at (Bryant University) looking for work on campus? AVI Foodsystems is seeking friendly, service-oriented people to join our team! Flexible Scheduling: We offer flexible scheduling and work with students to accommodate their class schedules and other commitments.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Must be a current student on campus
• Ability to work a flexible part-time schedule on campus
• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives