Student Food Service Associate — Flexible Hours & Growth

AVI Foodsystems; Smithfield (RI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Job summary

AVI Foodsystems is seeking an energetic and optimistic Student Food Service Worker at Bryant University in Smithfield, RI. You will assist in the preparation of hot and cold foods, set up stations, and interact with guests in the serving and dining areas.

The role emphasizes a strong work ethic, professional communication with teammates, and adherence to safety and guest service procedures. Flexible scheduling supports student class timetables, with opportunities for training and growth.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Job description

AVI Foodsystems is seeking an energetic and optimistic Student Food Service Worker at Bryant University in Smithfield, RI. You will assist in the preparation of hot and cold foods, set up stations, and interact with guests in the serving and dining areas.

The role emphasizes a strong work ethic, professional communication with teammates, and adherence to safety and guest service procedures. Flexible scheduling supports student class timetables, with opportunities for training and growth.