Student Food Service/Retail Café Assistant, SMC/HCC (On-Call/Temporary)

University of Notre Dame; Notre Dame (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

An innovative opportunity awaits at a vibrant campus dining service, perfect for students looking to balance work with their studies. This role offers flexible scheduling and the chance to develop essential skills in communication, teamwork, and problem-solving. Whether you're refilling buffet lines, preparing specialty drinks, or ensuring a welcoming dining space, you'll gain valuable experience in a supportive environment. Join a fun team and embark on your journey towards leadership roles while enjoying free meals during your shifts!

Benefits

Free meals during your shift

Flexible scheduling

Opportunities for advancement

Evening and weekend shifts available

Qualifications

• Reliable, responsible, and able to work independently.
• Strong communication and time-management skills.

Responsibilities

• Refilling buffet lines and maintaining food stations.
• Greeting guests and providing excellent customer service.

Skills

Communication Skills

Time Management

Teamwork

Customer Service

Education

Currently enrolled at Saint Mary’s College or Holy Cross College

Job description

Join to apply for the Student Food Service/Retail Café Assistant, SMC/HCC (On-Call/Temporary) role at University of Notre Dame

6 days ago Be among the first 25 applicants

Join to apply for the Student Food Service/Retail Café Assistant, SMC/HCC (On-Call/Temporary) role at University of Notre Dame

Job Description

For Saint Mary’s College & Holy Cross College Students Only

Are you looking for a flexible, on-campus job that fits your schedule and helps build your resume? Join Campus Dining at Saint Mary’s College or Holy Cross College! Work in a vibrant, fast-paced environment while developing valuable career-ready skills, no experience necessary.

Why Work With Us?

• Free meals during your shift
• Flexible scheduling, work around your classes and commitments
• Evening and weekend shifts available
• Gain transferable skills in teamwork, communication, professionalism, and problem-solving
• Opportunities for advancement to Student Manager roles

Your Role May Include

• Refilling buffet lines and maintaining food stations
• Preparing specialty drinks and restocking snack/beverage items
• Keeping the dining space clean, organized, and welcoming
• Greeting guests, providing excellent customer service, and processing transactions

Whether you’re gaining your first job experience or looking to grow into a leadership role, Campus Dining is a great place to start. Apply today and become part of a fun and supportive team!

Minimum Qualifications

• Currently enrolled at Saint Mary’s College or Holy Cross College
• Reliable, responsible, and able to work independently
• Positive attitude and respectful demeanor
• Strong communication and time-management skills

Preferred Qualifications

Special Instructions to Applicants

Department: Campus Dining & Auxiliary Programs (55058)

Department Website

Family / Sub-Family: Auxiliary Svcs & Hotel / Food Svcs

Career Stream/Level: Temporary

FLSA Status T1 - Non-exempt Temp/On-call Hourly

Seniority level

• Entry level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Higher Education