Student Food Service & Catering Pro

Aramark Corporation; Canyon (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

Aramark Corporation on campus is seeking a Student Food Services / Catering Worker to help prep food and provide welcoming customer service. You will learn to follow safety guidelines and build social skills while supporting casual catering operations on site.

Responsibilities include food preparation, station setup, service, and maintaining cleanliness and safety standards to ensure guest satisfaction. This entry-level role is ideal for students seeking experience in food service and

Qualifications

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Guest service skills

Food safety certification

Food service experience

Job description

Aramark Corporation on campus is seeking a Student Food Services / Catering Worker to help prep food and provide welcoming customer service. You will learn to follow safety guidelines and build social skills while supporting casual catering operations on site.

Responsibilities include food preparation, station setup, service, and maintaining cleanliness and safety standards to ensure guest satisfaction. This entry-level role is ideal for students seeking experience in food service and