Student Food Service & Catering Assistant

Aramark; Springfield (MA); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Parental leave

Disability coverage

Job summary

Aramark is seeking a Student Worker for Food Service or Catering in Springfield, MA. The role emphasizes learning on the job, helping with food prep, safe handling, and delivering friendly customer service. Prior experience isn’t required; students who want to grow with Aramark are encouraged to apply.

The position involves following recipes, maintaining hygiene, and assisting with catering and service tasks as needed. It offers hourly compensation and benefits vary by location.

Qualifications

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food in accordance with standards.
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations.
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs.
• Replenishes food items and ensure product is stocked to appropriate levels.
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.

Skills

Guest service

Food safety

Education

Food safety certification

Job description

Aramark is seeking a Student Worker for Food Service or Catering in Springfield, MA. The role emphasizes learning on the job, helping with food prep, safe handling, and delivering friendly customer service. Prior experience isn’t required; students who want to grow with Aramark are encouraged to apply.

The position involves following recipes, maintaining hygiene, and assisting with catering and service tasks as needed. It offers hourly compensation and benefits vary by location.