Student Dining: Food Service & Prep Specialist

Nutrition Management Services Company; Newtown Township (Delaware County); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly wage

Professional development and training

Supportive, community-oriented work环境

Job summary

Nutrition Management Services Company in the United States is seeking part-time and full-time reliable Food Service Workers to assist with daily preparation and serving of nutritious meals to our students. This role may include evenings and weekends for special events and catering.

Responsibilities include preparing and serving meals according to menus and guidelines, setting up and breaking down dining areas, maintaining cleanliness, following food safety practices, and supporting catering for

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service is a plus.
• Strong communication and teamwork skills.
• Ability to work flexible hours, including occasional nights and weekends.
• Knowledge of food safety regulations and practices is desirable.

Responsibilities

• Prepare and serve meals in accordance with established menus and nutritional guidelines.
• Assist in the setup and breakdown of dining areas for daily service and special events.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Follow food safety and sanitation practices to ensure a safe dining environment.
• Collaborate with kitchen staff to meet the dietary needs of students.
• Support special event catering as needed, including setup, service, and cleanup.

Skills

Teamwork

Communication

Flexibility

Food safety knowledge

Education

High school diploma or equivalent

Job description

Nutrition Management Services Company in the United States is seeking part-time and full-time reliable Food Service Workers to assist with daily preparation and serving of nutritious meals to our students. This role may include evenings and weekends for special events and catering.

Responsibilities include preparing and serving meals according to menus and guidelines, setting up and breaking down dining areas, maintaining cleanliness, following food safety practices, and supporting catering for