Student Catering & Event Support

Aramark; Philadelphia (Philadelphia County); On-site; USD 17,000 - 25,000; Part time

Job summary

Aramark at La Salle University is seeking a Student Catering Services Worker to support event operations for on-site catering and events. You will assist with setup, transport, and service, ensuring timely delivery and guest satisfaction.

Role requires current La Salle student status, ability to work event-based hours, and adherence to dress code; prior catering is a plus. Training in Food Handling and Alcohol Service may be required, with opportunities to develop practical hospitality skills.

Qualifications

• Must be a current LaSalle student.
• Catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client requests and banquet event order.
• Transport and deliver catering food and beverage with all supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested.
• Replenish food and beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Independent work

Event-based hours

Education

Current LaSalle student

Job description

Aramark at La Salle University is seeking a Student Catering Services Worker to support event operations for on-site catering and events. You will assist with setup, transport, and service, ensuring timely delivery and guest satisfaction.

Role requires current La Salle student status, ability to work event-based hours, and adherence to dress code; prior catering is a plus. Training in Food Handling and Alcohol Service may be required, with opportunities to develop practical hospitality skills.