Student Campus Food Service Associate — Weekly Pay

American Dining Creations; Martin (NH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Free employee meal during shift

Convenient campus location

Real-world hospitality experience

Transferable skills and teamwork

Job summary

American Dining Creations is seeking friendly, dependable students to join the campus dining team as Student Food Service Workers. You’ll gain hands‑on experience in customer service, hospitality, and teamwork while helping create a welcoming dining experience for your campus community.

In this on-campus role, you’ll serve guests, assist with food preparation, operate a point-of-sale system, and keep dining areas clean and organized.

Qualifications

• Currently enrolled as a student at the college hosting the cafe.
• No food service experience required; customer service or hospitality is a plus.
• Friendly, dependable, able to work independently and in a team.
• Able to read, write, and communicate effectively.
• Ability to lift 30 lbs., bend, stand, and move during shifts.

Responsibilities

• Help prepare and serve fresh menu items at a café station or serving line.
• Welcome students, faculty, staff, and campus guests with friendly service.
• Answer questions about menu offerings and help guests navigate the dining area.
• Build cashier and technology skills by operating a point-of-sale system.
• Label and package food for takeout and mobile orders.
• Keep the kitchen, café, equipment, utensils, and service areas clean and stocked.
• Follow food safety and workplace safety guidelines.

Skills

Customer service

Teamwork

Communication

Basic math

Lifting 30 lbs

Education

Currently enrolled student

Tools

Point-of-sale system

Job description

American Dining Creations is seeking friendly, dependable students to join the campus dining team as Student Food Service Workers. You’ll gain hands‑on experience in customer service, hospitality, and teamwork while helping create a welcoming dining experience for your campus community.

In this on-campus role, you’ll serve guests, assist with food preparation, operate a point-of-sale system, and keep dining areas clean and organized.