Student Campus Catering & Guest Services

Aramark

Madison (NJ)

In loco

USD 22.000 - 23.000

Part-time

14 giorni+

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Descrizione del lavoro

Aramark is seeking a Student Food Services / Catering Worker to assist with food prep, service, and safety on campus. Candidates should be ready to deliver friendly guest service while following standardized recipes and safety guidelines.

The role emphasizes learning new skills, teamwork, and dependable performance in a fast-paced dining environment. This is a part-time, on-site student position with opportunities to develop in hospitality and food service operations.

Competenze

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Mansioni

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Conoscenze

Guest service
Customer service
Food safety awareness

Formazione

Food safety certification

Descrizione del lavoro

Aramark is seeking a Student Food Services / Catering Worker to assist with food prep, service, and safety on campus. Candidates should be ready to deliver friendly guest service while following standardized recipes and safety guidelines.

The role emphasizes learning new skills, teamwork, and dependable performance in a fast-paced dining environment. This is a part-time, on-site student position with opportunities to develop in hospitality and food service operations.

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