Stuart #75 Line Cook

Flanigan's Enterprises, Inc.; Stuart (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Flanigan's Enterprises, Inc. is seeking a Line Cook for their Stuart location. This role involves preparing menu items from scratch while adhering to safety and sanitation standards, ensuring high-quality food is presented to guests. The ideal candidate will have the opportunity for advancement based on performance and will join a vibrant kitchen environment known for its positive energy.

Benefits

Paid vacation after one year of service

Health Insurance - Medical & Dental Programs Available

401K Plan - Immediate Eligibility

Free Shift Meals

Christmas Bonus after one year of employment

Qualifications

• Entry level position requiring food safety certification.
• Ability to stand/walk for the entire shift.
• Capable of lifting up to 50 lbs and reading recipes.

Responsibilities

• Prepare menu items according to company recipes.
• Maintain cleanliness of kitchen area throughout shift.
• Communicate effectively with the kitchen staff and management.

Skills

Ability to follow safety and sanitation policies

Ability to communicate ticket times

Ability to work in high-temperature environments

Education

Food safety certification

Tools

Open Flame Grill

Stove

Slicer

Job description

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Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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