Storeroom & Inventory Specialist

TouchPoint Support Services; Evansville (IN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

TouchPoint Support Services in Evansville, IN, is hiring a full-time Storeroom Attendant to receive, store, and inventory departmental supplies and food items while maintaining sanitation in storage areas.

Responsibilities include stocking, rotating stock, documenting temperatures, and ordering supplies per company protocols. This role emphasizes security, safety, and adherence to HACCP guidelines in a fast-paced food service environment.

Qualifications

• Prior inventory, warehouse, or storeroom experience preferred.
• Able to perform essential functions with or without reasonable accommodation.

Responsibilities

• Maintain inventories and stock levels for food and supplies.
• Store items in correct containers and storage areas per guidelines.
• Keep records of storage temperatures for perishables per standards.
• Date, label, and rotate stock ensuring oldest products are used first.
• Place orders for food and supplies per purchasing protocols.
• Secure storeroom areas from theft and hazards following safety procedures.
• Transport supplies in appropriate containers to ensure safe delivery.
• Follow HACCP guidelines for receiving and distributing supplies.
• Report equipment maintenance needs to appropriate resources.
• Complete daily/weekly/monthly reports on time.
• Use cleaning chemicals per MSDS directions and safety procedures.
• Perform other duties as assigned.

Skills

Inventory management

Warehousing

Sanitation

Documentation

Job description

TouchPoint Support Services in Evansville, IN, is hiring a full-time Storeroom Attendant to receive, store, and inventory departmental supplies and food items while maintaining sanitation in storage areas.

Responsibilities include stocking, rotating stock, documenting temperatures, and ordering supplies per company protocols. This role emphasizes security, safety, and adherence to HACCP guidelines in a fast-paced food service environment.