Storeroom & Inventory Clerk – Nutrition Services

Valley Health; Winchester (VA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Zero-Deductible Health Plan

Dental and vision insurance

Generous Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Healthy U wellness program

HSA & FSA (health savings and flexible

Discounts to on-campus dining

Job summary

Valley Health is seeking a Store Room Clerk in Winchester, VA to manage and clean storage areas and inventory across dry, refrigerated, and freezer spaces. The role reports to the Chef Manager and involves checking invoices, placing orders, and ensuring proper stock levels.

The position requires basic computer skills, the ability to lift heavy items, and tolerance for temperature extremes. Regular hours on the First Shift support nutrition services operations.

Qualifications

• High School Diploma or GED preferred.
• Must be 16 years of age.
• Physical ability to lift heavy cases of food and supplies.
• Ability to withstand extreme temperature variances in work environment.
• Ability to work with a personal computer for data entry.

Responsibilities

• Manage and clean storage areas and inventory.
• Store and rotate dry, refrigerated and freezer areas.
• Maintain current product pricing, place orders and track weekly inventory.
• Monitor tube feeding/nutritional supplement levels and place orders.
• Ensure quality produce and maintain temperature logs daily.
• Prepare and communicate action plans for unacceptable temperatures.
• Assist purchasing clerk with inventory and stock rotation.
• Receive dietary food and supplies against invoices and orders.

Skills

Physical strength

Data entry on PC

Temperature tolerance

Education

High School Diploma or GED

Tools

Personal computer

Job description

Valley Health is seeking a Store Room Clerk in Winchester, VA to manage and clean storage areas and inventory across dry, refrigerated, and freezer spaces. The role reports to the Chef Manager and involves checking invoices, placing orders, and ensuring proper stock levels.

The position requires basic computer skills, the ability to lift heavy items, and tolerance for temperature extremes. Regular hours on the First Shift support nutrition services operations.