Storeroom Associate

Children's National Medical Center; Washington (District of Columbia); On-site; USD 26,000 - 50,000; Full time

Job summary

Children's National Medical Center is seeking a Storeroom Attendant in Washington, DC. The role involves receiving, storing, inventorying, and distributing food and kitchen supplies while maintaining sanitary conditions according to department standards.

Minimum education is a High School Diploma or GED with 2 years of food service storage/inventory experience or 4 years of food handling experience. The position requires lifting up to 50 lbs and strong attention to safety and accuracy.

Qualifications

• Requires High School Diploma or GED.
• 2 years food service experience in storage, receiving and inventory control or 4 years food handling experience.
• Able to work harmoniously with a variety of people and display courtesy and tact.
• Knowledge of HACCP controls for receiving and food quality standards.

Responsibilities

• Maintain sanitation standards for the department, hospital, and regulatory agencies.
• Receive, store, and rotate items using FIFO.
• Maintain accurate inventory records and print purchase orders as assigned.
• Utilize department computer system to process orders and manage documents.
• Ensure safe operation of equipment and report malfunctions.

Skills

Team communication

Courtesy and tact

Basic calculations

HACCP knowledge

Keyboard skills

Lift up to 50 lbs

Customer service

Time management

Inventory control experience

Education

High School Diploma or GED

Tools

Department computer system

Job description

Kids Are Our Everything.

111 Michigan Avenue NorthwestWashington, DC 20010

Department

10310 Food & Nutrition Services

Pay Range

$18.64 - $36.48

About the Role:

The Storeroom Attendant is responsible to receive, store, inventory and distribute Food and Kitchen supplies. Will clean and maintain sanitary conditions according to standards of the department. Will maintain inventory controls.

What You'll Bring:

Minimum Education

• High School Diploma or GED (Required)

Minimum Work Experience

• 2 years Food service experience in storage, receiving and inventory control process (Required) Or
• 4 years Food handling experience (Required)

Required Skills/Knowledge

• The ability to work harmoniously with a variety of people.
• Must show courtesy and tact, confidentiality and reasonable speed in performance of duties.
• Basic calculations (addition, subtraction, division, multiplication).
• Knowledge of HACCP controls for receiving. food quality standards and receiving criteria.
• Basic keyboard skills required.
• Ability to lift/push weights up to 50 lbs.
• Demonstrates a positive approach while interacting with all customers.
• Demonstrates ability to use all channels of communication to address issues or concerns as observed by supervisor .
• Demonstrates cooperative relationship with other areas and departments.
• Demonstrates integrity and honesty in relationships with customers including vendors.
• Demonstrates effective time management by completing assignments within a target time.
• Demonstrates ability to operate all equipment used in a safe and responsive manner .
• Demonstrates knowledge of safety procedures and practices in work area as indicated by lack of incident or injury.
• Demonstrates ability to process approved food/supplies orders utilizing department computer system as assigned.

Required Licenses and Certifications

• DC Food Operators license (Preferred) Serve-saf certified (Preferred)

Functional Accountabilities

Sanitation and Safety

• Maintain department, hospital and regulatory agency sanitation standards.

• Maintain sanitation standards for all storage areas including dry storage, refrigerated and freezer storage.

• Complete special cleaning assignment within target time.

• Dispose of trash and obvious clutter as needed.

• Restock food and supplies neatly and safely using FIFO according to department standards.

• Follow established food handling practices according to department standards to maintain sanitation and infection control

Equipment Safety

• Report any malfunction of equipment to supervisor immediately.

• Label/lock out, tag out any equipment not in good working order, properly .

Record Keeping

• Maintain vendor compliance logbook.

• Verify vendor delivery ticket, make appropriate adjustments, recalculate total and signs.

• Maintain accurate inventory records.

• Print purchase orders at time of processing as assigned.

Receiving and Storage

• Check, count and receive items according to invoice, accurately.

• Document all variations in invoice and communicate finding to production manager and/or AFSD.

• Receive and store food items using HACCP controls and according to food quality standards.

• Store and rotate items using FIFO techniques.

• Maintain security procedures in all storerooms.

Inventory

• Complete weekly and End of Month inventory.

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